Fruit consumption and cardiovascular disease in China

10.1056/NEJMc1606624

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Bibliographic Details
Main Author:	Leow M.K.
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Letter
Published:	Massachussetts Medical Society 2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/177444
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-177444
record_format	dspace
spelling	sg-nus-scholar.10635-1774442020-10-15T02:59:39Z Fruit consumption and cardiovascular disease in China Leow M.K. DUKE-NUS MEDICAL SCHOOL 10.1056/NEJMc1606624 New England Journal of Medicine 375 5 487 - 488 2020-10-15T02:59:34Z 2020-10-15T02:59:34Z 2016 Letter Leow M.K. (2016). Fruit consumption and cardiovascular disease in China. New England Journal of Medicine 375 (5) : 487 - 488. ScholarBank@NUS Repository. https://doi.org/10.1056/NEJMc1606624 00284793 https://scholarbank.nus.edu.sg/handle/10635/177444 Massachussetts Medical Society Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	10.1056/NEJMc1606624
author2	DUKE-NUS MEDICAL SCHOOL
author_facet	DUKE-NUS MEDICAL SCHOOL Leow M.K.
format	Letter
author	Leow M.K.
spellingShingle	Leow M.K. Fruit consumption and cardiovascular disease in China
author_sort	Leow M.K.
title	Fruit consumption and cardiovascular disease in China
title_short	Fruit consumption and cardiovascular disease in China
title_full	Fruit consumption and cardiovascular disease in China
title_fullStr	Fruit consumption and cardiovascular disease in China
title_full_unstemmed	Fruit consumption and cardiovascular disease in China
title_sort	fruit consumption and cardiovascular disease in china
publisher	Massachussetts Medical Society
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/177444
_version_	1681102186402021376

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