Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
10.3390/nu10081112
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sg-nus-scholar.10635-1778432024-04-03T07:38:37Z Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial Ng, Y.T Voon, P.T Ng, T.K.W Lee, V.K.M Sahri, M.M Esa, N.M Ong, S.H Ong, A.S.H PATHOLOGY alanine aminotransferase apolipoprotein apolipoprotein A1 apolipoprotein B100 aspartate aminotransferase biological marker C peptide carbohydrate cholesterol creatinine fatty acid glucose high density lipoprotein cholesterol hydrogenated vegetable oil insulin leptin long chain fatty acid low density lipoprotein cholesterol margarine monounsaturated fatty acid oleic acid palm oil palmitic acid polyunsaturated fatty acid saturated fatty acid soybean oil stearic acid sunflower oil trans fatty acid triacylglycerol apolipoprotein A1 apolipoprotein B100 cholesterol fatty acid insulin leptin palm oil stearic acid stearic acid derivative triacylglycerol adult Article basal metabolic rate body mass caloric intake comparative study controlled study double blind procedure esterification female gas liquid chromatography homeostasis model assessment human insulin resistance leukocyte count lipid composition lipid diet male middle aged normal human nuclear magnetic resonance spectroscopy obesity outcome assessment Quantitative Insulin Sensitivity Check Index questionnaire randomized controlled trial smoking waist hip ratio young adult administration and dosage blood body weight gain diet fast food fat intake glucose blood level metabolism patient compliance Adiposity Adult Apolipoprotein A-I Apolipoprotein B-100 Blood Glucose Body Mass Index Cholesterol Diet Dietary Fats Double-Blind Method Fatty Acids Female Humans Insulin Insulin Resistance Leptin Male Middle Aged Overweight Palm Oil Patient Compliance Snacks Stearic Acids Triglycerides Weight Gain Young Adult 10.3390/nu10081112 Nutrients 10 8 1112 2020-10-20T03:31:46Z 2020-10-20T03:31:46Z 2018 Article Ng, Y.T, Voon, P.T, Ng, T.K.W, Lee, V.K.M, Sahri, M.M, Esa, N.M, Ong, S.H, Ong, A.S.H (2018). Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial. Nutrients 10 (8) : 1112. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10081112 20726643 https://scholarbank.nus.edu.sg/handle/10635/177843 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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alanine aminotransferase apolipoprotein apolipoprotein A1 apolipoprotein B100 aspartate aminotransferase biological marker C peptide carbohydrate cholesterol creatinine fatty acid glucose high density lipoprotein cholesterol hydrogenated vegetable oil insulin leptin long chain fatty acid low density lipoprotein cholesterol margarine monounsaturated fatty acid oleic acid palm oil palmitic acid polyunsaturated fatty acid saturated fatty acid soybean oil stearic acid sunflower oil trans fatty acid triacylglycerol apolipoprotein A1 apolipoprotein B100 cholesterol fatty acid insulin leptin palm oil stearic acid stearic acid derivative triacylglycerol adult Article basal metabolic rate body mass caloric intake comparative study controlled study double blind procedure esterification female gas liquid chromatography homeostasis model assessment human insulin resistance leukocyte count lipid composition lipid diet male middle aged normal human nuclear magnetic resonance spectroscopy obesity outcome assessment Quantitative Insulin Sensitivity Check Index questionnaire randomized controlled trial smoking waist hip ratio young adult administration and dosage blood body weight gain diet fast food fat intake glucose blood level metabolism patient compliance Adiposity Adult Apolipoprotein A-I Apolipoprotein B-100 Blood Glucose Body Mass Index Cholesterol Diet Dietary Fats Double-Blind Method Fatty Acids Female Humans Insulin Insulin Resistance Leptin Male Middle Aged Overweight Palm Oil Patient Compliance Snacks Stearic Acids Triglycerides Weight Gain Young Adult |
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alanine aminotransferase apolipoprotein apolipoprotein A1 apolipoprotein B100 aspartate aminotransferase biological marker C peptide carbohydrate cholesterol creatinine fatty acid glucose high density lipoprotein cholesterol hydrogenated vegetable oil insulin leptin long chain fatty acid low density lipoprotein cholesterol margarine monounsaturated fatty acid oleic acid palm oil palmitic acid polyunsaturated fatty acid saturated fatty acid soybean oil stearic acid sunflower oil trans fatty acid triacylglycerol apolipoprotein A1 apolipoprotein B100 cholesterol fatty acid insulin leptin palm oil stearic acid stearic acid derivative triacylglycerol adult Article basal metabolic rate body mass caloric intake comparative study controlled study double blind procedure esterification female gas liquid chromatography homeostasis model assessment human insulin resistance leukocyte count lipid composition lipid diet male middle aged normal human nuclear magnetic resonance spectroscopy obesity outcome assessment Quantitative Insulin Sensitivity Check Index questionnaire randomized controlled trial smoking waist hip ratio young adult administration and dosage blood body weight gain diet fast food fat intake glucose blood level metabolism patient compliance Adiposity Adult Apolipoprotein A-I Apolipoprotein B-100 Blood Glucose Body Mass Index Cholesterol Diet Dietary Fats Double-Blind Method Fatty Acids Female Humans Insulin Insulin Resistance Leptin Male Middle Aged Overweight Palm Oil Patient Compliance Snacks Stearic Acids Triglycerides Weight Gain Young Adult Ng, Y.T Voon, P.T Ng, T.K.W Lee, V.K.M Sahri, M.M Esa, N.M Ong, S.H Ong, A.S.H Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
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10.3390/nu10081112 |
author2 |
PATHOLOGY |
author_facet |
PATHOLOGY Ng, Y.T Voon, P.T Ng, T.K.W Lee, V.K.M Sahri, M.M Esa, N.M Ong, S.H Ong, A.S.H |
format |
Article |
author |
Ng, Y.T Voon, P.T Ng, T.K.W Lee, V.K.M Sahri, M.M Esa, N.M Ong, S.H Ong, A.S.H |
author_sort |
Ng, Y.T |
title |
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
title_short |
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
title_full |
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
title_fullStr |
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
title_full_unstemmed |
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial |
title_sort |
interesterified palm olein (iepalm) and interesterified stearic acid-rich fat blend (iestear) have no adverse effects on insulin resistance: a randomized control trial |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/177843 |
_version_ |
1795374445506854912 |