Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial

10.3390/nu10081112

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Main Authors: Ng, Y.T, Voon, P.T, Ng, T.K.W, Lee, V.K.M, Sahri, M.M, Esa, N.M, Ong, S.H, Ong, A.S.H
Other Authors: PATHOLOGY
Format: Article
Published: 2020
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/177843
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spelling sg-nus-scholar.10635-1778432024-04-03T07:38:37Z Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial Ng, Y.T Voon, P.T Ng, T.K.W Lee, V.K.M Sahri, M.M Esa, N.M Ong, S.H Ong, A.S.H PATHOLOGY alanine aminotransferase apolipoprotein apolipoprotein A1 apolipoprotein B100 aspartate aminotransferase biological marker C peptide carbohydrate cholesterol creatinine fatty acid glucose high density lipoprotein cholesterol hydrogenated vegetable oil insulin leptin long chain fatty acid low density lipoprotein cholesterol margarine monounsaturated fatty acid oleic acid palm oil palmitic acid polyunsaturated fatty acid saturated fatty acid soybean oil stearic acid sunflower oil trans fatty acid triacylglycerol apolipoprotein A1 apolipoprotein B100 cholesterol fatty acid insulin leptin palm oil stearic acid stearic acid derivative triacylglycerol adult Article basal metabolic rate body mass caloric intake comparative study controlled study double blind procedure esterification female gas liquid chromatography homeostasis model assessment human insulin resistance leukocyte count lipid composition lipid diet male middle aged normal human nuclear magnetic resonance spectroscopy obesity outcome assessment Quantitative Insulin Sensitivity Check Index questionnaire randomized controlled trial smoking waist hip ratio young adult administration and dosage blood body weight gain diet fast food fat intake glucose blood level metabolism patient compliance Adiposity Adult Apolipoprotein A-I Apolipoprotein B-100 Blood Glucose Body Mass Index Cholesterol Diet Dietary Fats Double-Blind Method Fatty Acids Female Humans Insulin Insulin Resistance Leptin Male Middle Aged Overweight Palm Oil Patient Compliance Snacks Stearic Acids Triglycerides Weight Gain Young Adult 10.3390/nu10081112 Nutrients 10 8 1112 2020-10-20T03:31:46Z 2020-10-20T03:31:46Z 2018 Article Ng, Y.T, Voon, P.T, Ng, T.K.W, Lee, V.K.M, Sahri, M.M, Esa, N.M, Ong, S.H, Ong, A.S.H (2018). Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial. Nutrients 10 (8) : 1112. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10081112 20726643 https://scholarbank.nus.edu.sg/handle/10635/177843 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic alanine aminotransferase
apolipoprotein
apolipoprotein A1
apolipoprotein B100
aspartate aminotransferase
biological marker
C peptide
carbohydrate
cholesterol
creatinine
fatty acid
glucose
high density lipoprotein cholesterol
hydrogenated vegetable oil
insulin
leptin
long chain fatty acid
low density lipoprotein cholesterol
margarine
monounsaturated fatty acid
oleic acid
palm oil
palmitic acid
polyunsaturated fatty acid
saturated fatty acid
soybean oil
stearic acid
sunflower oil
trans fatty acid
triacylglycerol
apolipoprotein A1
apolipoprotein B100
cholesterol
fatty acid
insulin
leptin
palm oil
stearic acid
stearic acid derivative
triacylglycerol
adult
Article
basal metabolic rate
body mass
caloric intake
comparative study
controlled study
double blind procedure
esterification
female
gas liquid chromatography
homeostasis model assessment
human
insulin resistance
leukocyte count
lipid composition
lipid diet
male
middle aged
normal human
nuclear magnetic resonance spectroscopy
obesity
outcome assessment
Quantitative Insulin Sensitivity Check Index
questionnaire
randomized controlled trial
smoking
waist hip ratio
young adult
administration and dosage
blood
body weight gain
diet
fast food
fat intake
glucose blood level
metabolism
patient compliance
Adiposity
Adult
Apolipoprotein A-I
Apolipoprotein B-100
Blood Glucose
Body Mass Index
Cholesterol
Diet
Dietary Fats
Double-Blind Method
Fatty Acids
Female
Humans
Insulin
Insulin Resistance
Leptin
Male
Middle Aged
Overweight
Palm Oil
Patient Compliance
Snacks
Stearic Acids
Triglycerides
Weight Gain
Young Adult
spellingShingle alanine aminotransferase
apolipoprotein
apolipoprotein A1
apolipoprotein B100
aspartate aminotransferase
biological marker
C peptide
carbohydrate
cholesterol
creatinine
fatty acid
glucose
high density lipoprotein cholesterol
hydrogenated vegetable oil
insulin
leptin
long chain fatty acid
low density lipoprotein cholesterol
margarine
monounsaturated fatty acid
oleic acid
palm oil
palmitic acid
polyunsaturated fatty acid
saturated fatty acid
soybean oil
stearic acid
sunflower oil
trans fatty acid
triacylglycerol
apolipoprotein A1
apolipoprotein B100
cholesterol
fatty acid
insulin
leptin
palm oil
stearic acid
stearic acid derivative
triacylglycerol
adult
Article
basal metabolic rate
body mass
caloric intake
comparative study
controlled study
double blind procedure
esterification
female
gas liquid chromatography
homeostasis model assessment
human
insulin resistance
leukocyte count
lipid composition
lipid diet
male
middle aged
normal human
nuclear magnetic resonance spectroscopy
obesity
outcome assessment
Quantitative Insulin Sensitivity Check Index
questionnaire
randomized controlled trial
smoking
waist hip ratio
young adult
administration and dosage
blood
body weight gain
diet
fast food
fat intake
glucose blood level
metabolism
patient compliance
Adiposity
Adult
Apolipoprotein A-I
Apolipoprotein B-100
Blood Glucose
Body Mass Index
Cholesterol
Diet
Dietary Fats
Double-Blind Method
Fatty Acids
Female
Humans
Insulin
Insulin Resistance
Leptin
Male
Middle Aged
Overweight
Palm Oil
Patient Compliance
Snacks
Stearic Acids
Triglycerides
Weight Gain
Young Adult
Ng, Y.T
Voon, P.T
Ng, T.K.W
Lee, V.K.M
Sahri, M.M
Esa, N.M
Ong, S.H
Ong, A.S.H
Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
description 10.3390/nu10081112
author2 PATHOLOGY
author_facet PATHOLOGY
Ng, Y.T
Voon, P.T
Ng, T.K.W
Lee, V.K.M
Sahri, M.M
Esa, N.M
Ong, S.H
Ong, A.S.H
format Article
author Ng, Y.T
Voon, P.T
Ng, T.K.W
Lee, V.K.M
Sahri, M.M
Esa, N.M
Ong, S.H
Ong, A.S.H
author_sort Ng, Y.T
title Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
title_short Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
title_full Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
title_fullStr Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
title_full_unstemmed Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
title_sort interesterified palm olein (iepalm) and interesterified stearic acid-rich fat blend (iestear) have no adverse effects on insulin resistance: a randomized control trial
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/177843
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