Effects of a high-protein diet including whole eggs on muscle composition and indices of cardiometabolic health and systemic inflammation in older adults with overweight or obesity: A randomized controlled trial

• Main Authors: Wright, C.S, Zhou, J, Sayer, R.D, Kim, J.E, Campbell, W.W
• Other Authors: DEPT OF CHEMISTRY
• Format: Article
• Published: 2020
• Subjects: adiponectin; C reactive protein; carbohydrate; fat; glucose; high density lipoprotein cholesterol; insulin; interleukin 6; low density lipoprotein cholesterol; monocyte chemotactic protein 1; somatomedin C; triacylglycerol; tumor necrosis factor; adipose tissue; adult; aged; Article; body mass; body weight loss; cardiometabolic risk; clinical article; controlled study; diastolic blood pressure; dual energy X ray absorptiometry; egg; energy consumption; enzyme linked immunosorbent assay; fat mass; female; general health status assessment; hip circumference; homeostasis model assessment; human; lean tissue; male; muscle development; muscle function; muscle mass; muscle thickness; nuclear magnetic resonance imaging; obesity; protein diet; protein intake; randomized controlled trial; skeletal muscle; systemic inflammatory response syndrome; systolic blood pressure; telephone interview; waist circumference; body composition; complication; heart disease; inflammation; metabolic disorder; physiology; very elderly; Aged; Aged, 80 and over; Body Composition; Diet, High-Protein; Eggs; Female; Heart Diseases; Humans; Inflammation; Male; Metabolic Diseases; Muscle, Skeletal; Overweight
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/177850
• Institution: National University of Singapore

10.3390/nu10070946