Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)

10.1038/s41467-019-08339-2

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Main Authors:	Gao, J, Wang, H, Li, Z, Wong, A.H.-H, Wang, Y.-Z, Guo, Y, Lin, X, Zeng, G, Wang, Y, Wang, J
Other Authors:	BIOCHEMISTRY
Format:	Others
Published:	Nature Publishing Group 2020
Subjects:	erratum error
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178372
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-178372
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spelling	sg-nus-scholar.10635-1783722024-04-16T03:33:46Z Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1) Gao, J Wang, H Li, Z Wong, A.H.-H Wang, Y.-Z Guo, Y Lin, X Zeng, G Wang, Y Wang, J BIOCHEMISTRY erratum error 10.1038/s41467-019-08339-2 Nature Communications 10 1 317 2020-10-20T09:34:58Z 2020-10-20T09:34:58Z 2019 Others Gao, J, Wang, H, Li, Z, Wong, A.H.-H, Wang, Y.-Z, Guo, Y, Lin, X, Zeng, G, Wang, Y, Wang, J (2019). Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1). Nature Communications 10 (1) : 317. ScholarBank@NUS Repository. https://doi.org/10.1038/s41467-019-08339-2 2041-1723 https://scholarbank.nus.edu.sg/handle/10635/178372 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Nature Publishing Group Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	erratum error
spellingShingle	erratum error Gao, J Wang, H Li, Z Wong, A.H.-H Wang, Y.-Z Guo, Y Lin, X Zeng, G Wang, Y Wang, J Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
description	10.1038/s41467-019-08339-2
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Gao, J Wang, H Li, Z Wong, A.H.-H Wang, Y.-Z Guo, Y Lin, X Zeng, G Wang, Y Wang, J
format	Others
author	Gao, J Wang, H Li, Z Wong, A.H.-H Wang, Y.-Z Guo, Y Lin, X Zeng, G Wang, Y Wang, J
author_sort	Gao, J
title	Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
title_short	Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
title_full	Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
title_fullStr	Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
title_full_unstemmed	Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
title_sort	erratum to: candida albicans gains azole resistance by altering sphingolipid composition (nature communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)
publisher	Nature Publishing Group
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178372
_version_	1800914494170333184

Erratum to: Candida albicans gains azole resistance by altering sphingolipid composition (Nature Communications, (2018), 9, 1, (4495), 10.1038/s41467-018-06944-1)

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