Quercetin and green tea extract supplementation downregulates genes related to tissue inflammatory responses to a 12-week high fat-diet in mice

• Main Authors: Cialdella-Kam, L, Ghosh, S, Meaney, M.P, Knab, A.M, Shanely, R.A, Nieman, D.C
• Other Authors: DUKE-NUS MEDICAL SCHOOL
• Format: Article
• Published: 2020
• Subjects: cytokine; epigallocatechin gallate; quercetin; sinecatechins; catechin; plant extract; adipose tissue; animal experiment; animal model; animal tissue; area under the curve; Article; biochemical analysis; body mass; controlled study; drug blood level; gene expression; glucose tolerance test; immune function test; inflammation; insulin resistance; insulin sensitivity; lipid diet; lipid metabolism; liver tissue; male; metabolic syndrome X; mouse; nonhuman; obesity; receptor down regulation; reverse transcription polymerase chain reaction; skeletal muscle; supplementation; analogs and derivatives; animal; bioassay; blood; body weight; C57BL mouse; chemistry; dietary supplement; drug effect; gene expression regulation; genetics; metabolism; tea; Adiposity; Animals; Body Mass Index; Body Weight; Catechin; Cytokines; Diet, High-Fat; Dietary Supplements; Endpoint Determination; Gene Expression Regulation; Glucose Tolerance Test; Inflammation; Insulin Resistance; Lipid Metabolism; Male; Mice; Mice, Inbred C57BL; Muscle, Skeletal; Plant Extracts; Quercetin; Tea
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178661
• Institution: National University of Singapore

10.3390/nu9070773