Metabolic and blood pressure effects of walnut supplementation in a mouse model of the metabolic syndrome

• Main Authors: Scott, N.J.A, Ellmers, L.J, Pilbrow, A.P, Thomsen, L, Richards, A.M, Frampton, C.M, Cameron, V.A
• Other Authors: MEDICINE
• Format: Article
• Published: 2020
• Subjects: activating transcription factor 6; cholesterol; creatinine; growth arrest and DNA damage inducible protein 153; initiation factor 2; non receptor protein tyrosine phosphatase 22; peroxisome proliferator activated receptor gamma; tissue inhibitor of metalloproteinase 1; transcription factor Sp1; triacylglycerol; tumor necrosis factor; apolipoprotein E; aromatase; lipid; plant extract; animal model; animal tissue; area under the curve; Article; blood pressure; blood pressure measurement; body weight; cell stress; controlled study; diet supplementation; female; food intake; gene expression; genotype; glucose blood level; inflammation; insulin sensitivity; kidney fibrosis; liver metabolism; male; mean arterial pressure; metabolic rate; metabolic syndrome X; mouse; nonhuman; oral glucose tolerance test; quantitative analysis; real time polymerase chain reaction; walnut; animal; blood; C57BL mouse; chemistry; cross breeding; deficiency; dietary supplement; disease model; drug effects; genetics; knockout mouse; liver; metabolism; nut; pathophysiology; transgenic mouse; Animals; Apolipoproteins E; Aromatase; Blood Pressure; Crosses, Genetic; Dietary Supplements; Disease Models, Animal; Female; Gene Expression; Juglans; Lipids; Liver; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Mice, Knockout; Mice, Transgenic; Nuts; Plant Extracts
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178666
• Institution: National University of Singapore

10.3390/nu9070722