Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore
10.3201/eid2211.160252
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Centers for Disease Control and Prevention (CDC)
2020
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sg-nus-scholar.10635-1792802024-04-03T07:37:09Z Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore Rajendram, P Kyaw, W.M Leo, Y.S Ho, H Chen, W.K Lin, R Pratim, D.P Badaruddin, H Ang, B Barkham, T Chow, A MICROBIOLOGY AND IMMUNOLOGY PATHOLOGY SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH adult age aged Article case control study Charlson Comorbidity Index clinical article controlled study female fish food intake gene sequence group B streptococcal infection group B Streptococcus sequence type 283 infection hospitalization human male middle aged multilocus sequence typing prospective study questionnaire raw food Singapore Streptococcus agalactiae very elderly classification fish product food poisoning genetics health survey microbiology odds ratio risk factor Streptococcus infection transmission Adult Aged Aged, 80 and over Case-Control Studies Female Fish Products Foodborne Diseases Humans Male Middle Aged Odds Ratio Population Surveillance Risk Factors Singapore Streptococcal Infections Streptococcus agalactiae 10.3201/eid2211.160252 Emerging Infectious Diseases 22 11 1974-1977 2020-10-23T02:43:23Z 2020-10-23T02:43:23Z 2016 Article Rajendram, P, Kyaw, W.M, Leo, Y.S, Ho, H, Chen, W.K, Lin, R, Pratim, D.P, Badaruddin, H, Ang, B, Barkham, T, Chow, A (2016). Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore. Emerging Infectious Diseases 22 (11) : 1974-1977. ScholarBank@NUS Repository. https://doi.org/10.3201/eid2211.160252 1080-6040 https://scholarbank.nus.edu.sg/handle/10635/179280 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Centers for Disease Control and Prevention (CDC) Unpaywall 20201031 |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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adult age aged Article case control study Charlson Comorbidity Index clinical article controlled study female fish food intake gene sequence group B streptococcal infection group B Streptococcus sequence type 283 infection hospitalization human male middle aged multilocus sequence typing prospective study questionnaire raw food Singapore Streptococcus agalactiae very elderly classification fish product food poisoning genetics health survey microbiology odds ratio risk factor Streptococcus infection transmission Adult Aged Aged, 80 and over Case-Control Studies Female Fish Products Foodborne Diseases Humans Male Middle Aged Odds Ratio Population Surveillance Risk Factors Singapore Streptococcal Infections Streptococcus agalactiae |
| spellingShingle |
adult age aged Article case control study Charlson Comorbidity Index clinical article controlled study female fish food intake gene sequence group B streptococcal infection group B Streptococcus sequence type 283 infection hospitalization human male middle aged multilocus sequence typing prospective study questionnaire raw food Singapore Streptococcus agalactiae very elderly classification fish product food poisoning genetics health survey microbiology odds ratio risk factor Streptococcus infection transmission Adult Aged Aged, 80 and over Case-Control Studies Female Fish Products Foodborne Diseases Humans Male Middle Aged Odds Ratio Population Surveillance Risk Factors Singapore Streptococcal Infections Streptococcus agalactiae Rajendram, P Kyaw, W.M Leo, Y.S Ho, H Chen, W.K Lin, R Pratim, D.P Badaruddin, H Ang, B Barkham, T Chow, A Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| description |
10.3201/eid2211.160252 |
| author2 |
MICROBIOLOGY AND IMMUNOLOGY |
| author_facet |
MICROBIOLOGY AND IMMUNOLOGY Rajendram, P Kyaw, W.M Leo, Y.S Ho, H Chen, W.K Lin, R Pratim, D.P Badaruddin, H Ang, B Barkham, T Chow, A |
| format |
Article |
| author |
Rajendram, P Kyaw, W.M Leo, Y.S Ho, H Chen, W.K Lin, R Pratim, D.P Badaruddin, H Ang, B Barkham, T Chow, A |
| author_sort |
Rajendram, P |
| title |
Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| title_short |
Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| title_full |
Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| title_fullStr |
Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| title_full_unstemmed |
Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore |
| title_sort |
group b streptococcus sequence type 283 disease linked to consumption of raw fish, singapore |
| publisher |
Centers for Disease Control and Prevention (CDC) |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/179280 |
| _version_ |
1795374479674703872 |