Habitual coffee consumption and genetic predisposition to obesity: Gene-diet interaction analyses in three US prospective studies

• المؤلفون الرئيسيون: Wang, T, Huang, T, Kang, J.H, Zheng, Y, Jensen, M.K, Wiggs, J.L, Pasquale, L.R, Fuchs, C.S, Campos, H, Rimm, E.B, Willett, W.C, Hu, F.B, Qi, L
• مؤلفون آخرون: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• التنسيق: مقال
• منشور في: 2020
• الموضوعات: coffee; body mass; cohort analysis; diet; female; follow up; genetic predisposition; genetics; human; male; middle aged; obesity; prospective study; risk factor; Body Mass Index; Coffee; Cohort Studies; Diet; Female; Follow-Up Studies; Genetic Predisposition to Disease; Humans; Male; Middle Aged; Obesity; Prospective Studies; Risk Factors
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/179499
• المؤسسة: National University of Singapore

10.1186/s12916-017-0862-0