GENDER IDENTITY AND FOOD CONSUMPTION

Bachelor's

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Bibliographic Details
Main Author: DAPHNE LIEN WEN-DI
Other Authors: SOCIOLOGY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/179815
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Institution: National University of Singapore
id sg-nus-scholar.10635-179815
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spelling sg-nus-scholar.10635-1798152024-04-03T08:13:37Z GENDER IDENTITY AND FOOD CONSUMPTION DAPHNE LIEN WEN-DI SOCIOLOGY JASMINE CHAN Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2020-10-26T04:01:23Z 2020-10-26T04:01:23Z 2000 Thesis DAPHNE LIEN WEN-DI (2000). GENDER IDENTITY AND FOOD CONSUMPTION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/179815 CCK BATCHLOAD 20201023
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 SOCIOLOGY
author_facet SOCIOLOGY
DAPHNE LIEN WEN-DI
format Theses and Dissertations
author DAPHNE LIEN WEN-DI
spellingShingle DAPHNE LIEN WEN-DI
GENDER IDENTITY AND FOOD CONSUMPTION
author_sort DAPHNE LIEN WEN-DI
title GENDER IDENTITY AND FOOD CONSUMPTION
title_short GENDER IDENTITY AND FOOD CONSUMPTION
title_full GENDER IDENTITY AND FOOD CONSUMPTION
title_fullStr GENDER IDENTITY AND FOOD CONSUMPTION
title_full_unstemmed GENDER IDENTITY AND FOOD CONSUMPTION
title_sort gender identity and food consumption
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/179815
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