Khalil, M., Moniruzzaman, M., Boukraâ, L., Benhanifia, M., Islam, M., Islam, M., . . . INSTITUTE, L. S. (2020). Physicochemical and antioxidant properties of algerian honey.
Chicago Style CitationKhalil, M.I, M. Moniruzzaman, L. Boukraâ, M. Benhanifia, M.A Islam, M.N Islam, S.A Sulaiman, S.H Gan, and LIFE SCIENCES INSTITUTE. Physicochemical and Antioxidant Properties of Algerian Honey. 2020.
MLA引文Khalil, M.I, et al. Physicochemical and Antioxidant Properties of Algerian Honey. 2020.
警告:這些引文格式不一定是100%准確.