Physicochemical and antioxidant properties of algerian honey

• Main Authors: Khalil, M.I, Moniruzzaman, M, Boukraâ, L, Benhanifia, M, Islam, M.A, Islam, M.N, Sulaiman, S.A, Gan, S.H
• 其他作者: LIFE SCIENCES INSTITUTE
• 格式: Article
• 出版: 2020
• 主題: antioxidant; ascorbic acid; carbohydrate; flavonoid; proline; scavenger; Algeria; article; chemistry; honey; metabolism; oxidation reduction reaction; Antioxidants; Ascorbic Acid; Carbohydrates; Flavonoids; Free Radical Scavengers; Honey; Oxidation-Reduction; Proline
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/180823

10.3390/molecules170911199