Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

• Main Authors: Islam, A, Khalil, I, Islam, N, Moniruzzaman, M, Mottalib, A, Sulaiman, S.A, Gan, S.H
• Other Authors: LIFE SCIENCES INSTITUTE
• Format: Article
• Published: 2020
• Subjects: 1,1 diphenyl 2 picrylhydrazyl; antioxidant; ascorbic acid; catechin; ferric ion; flavonoid; gallic acid; phenol; proline; protein; sugar; antioxidant activity; article; Bangladesh; color; drug potency; electric conductivity; heating; honey; moisture; pH; physical chemistry; protein content; room temperature; storage; temperature; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Color; Dietary Proteins; Flavonoids; Flowers; Food Storage; Honey; Nigella sativa; Phenols; Picrates; Proline
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/181597
• Institution: National University of Singapore

10.1186/1472-6882-12-177