Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

10.1186/1472-6882-12-177

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Bibliographic Details
Main Authors: Islam, A, Khalil, I, Islam, N, Moniruzzaman, M, Mottalib, A, Sulaiman, S.A, Gan, S.H
Other Authors: LIFE SCIENCES INSTITUTE
Format: Article
Published: 2020
Subjects:
pH
Online Access:https://scholarbank.nus.edu.sg/handle/10635/181597
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Institution: National University of Singapore

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