Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

10.1186/1472-6882-12-177

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Bibliographic Details
Main Authors:	Islam, A, Khalil, I, Islam, N, Moniruzzaman, M, Mottalib, A, Sulaiman, S.A, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl antioxidant ascorbic acid catechin ferric ion flavonoid gallic acid phenol proline protein sugar antioxidant activity article Bangladesh color drug potency electric conductivity heating honey moisture pH physical chemistry protein content room temperature storage temperature Antioxidants Ascorbic Acid Biphenyl Compounds Color Dietary Proteins Flavonoids Flowers Food Storage Honey Nigella sativa Phenols Picrates Proline
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181597
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-181597
record_format	dspace
spelling	sg-nus-scholar.10635-1815972023-10-31T21:08:04Z Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year Islam, A Khalil, I Islam, N Moniruzzaman, M Mottalib, A Sulaiman, S.A Gan, S.H LIFE SCIENCES INSTITUTE 1,1 diphenyl 2 picrylhydrazyl antioxidant ascorbic acid catechin ferric ion flavonoid gallic acid phenol proline protein sugar antioxidant activity article Bangladesh color drug potency electric conductivity heating honey moisture pH physical chemistry protein content room temperature storage temperature Antioxidants Ascorbic Acid Bangladesh Biphenyl Compounds Color Dietary Proteins Flavonoids Flowers Food Storage Honey Nigella sativa Phenols Picrates Proline 10.1186/1472-6882-12-177 BMC Complementary and Alternative Medicine 12 177 2020-10-27T11:25:44Z 2020-10-27T11:25:44Z 2012 Article Islam, A, Khalil, I, Islam, N, Moniruzzaman, M, Mottalib, A, Sulaiman, S.A, Gan, S.H (2012). Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complementary and Alternative Medicine 12 : 177. ScholarBank@NUS Repository. https://doi.org/10.1186/1472-6882-12-177 14726882 https://scholarbank.nus.edu.sg/handle/10635/181597 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	1,1 diphenyl 2 picrylhydrazyl antioxidant ascorbic acid catechin ferric ion flavonoid gallic acid phenol proline protein sugar antioxidant activity article Bangladesh color drug potency electric conductivity heating honey moisture pH physical chemistry protein content room temperature storage temperature Antioxidants Ascorbic Acid Bangladesh Biphenyl Compounds Color Dietary Proteins Flavonoids Flowers Food Storage Honey Nigella sativa Phenols Picrates Proline
spellingShingle	1,1 diphenyl 2 picrylhydrazyl antioxidant ascorbic acid catechin ferric ion flavonoid gallic acid phenol proline protein sugar antioxidant activity article Bangladesh color drug potency electric conductivity heating honey moisture pH physical chemistry protein content room temperature storage temperature Antioxidants Ascorbic Acid Bangladesh Biphenyl Compounds Color Dietary Proteins Flavonoids Flowers Food Storage Honey Nigella sativa Phenols Picrates Proline Islam, A Khalil, I Islam, N Moniruzzaman, M Mottalib, A Sulaiman, S.A Gan, S.H Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
description	10.1186/1472-6882-12-177
author2	LIFE SCIENCES INSTITUTE
author_facet	LIFE SCIENCES INSTITUTE Islam, A Khalil, I Islam, N Moniruzzaman, M Mottalib, A Sulaiman, S.A Gan, S.H
format	Article
author	Islam, A Khalil, I Islam, N Moniruzzaman, M Mottalib, A Sulaiman, S.A Gan, S.H
author_sort	Islam, A
title	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
title_short	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
title_full	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
title_fullStr	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
title_full_unstemmed	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
title_sort	physicochemical and antioxidant properties of bangladeshi honeys stored for more than one year
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/181597
_version_	1781792564161019904

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

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