Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

10.1186/1472-6882-12-177

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Bibliographic Details
Main Authors:	Islam, A, Khalil, I, Islam, N, Moniruzzaman, M, Mottalib, A, Sulaiman, S.A, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl antioxidant ascorbic acid catechin ferric ion flavonoid gallic acid phenol proline protein sugar antioxidant activity article Bangladesh color drug potency electric conductivity heating honey moisture pH physical chemistry protein content room temperature storage temperature Antioxidants Ascorbic Acid Biphenyl Compounds Color Dietary Proteins Flavonoids Flowers Food Storage Honey Nigella sativa Phenols Picrates Proline
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181597
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Institution:	National University of Singapore

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