Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

• Main Authors: Moniruzzaman, M, Khalil, M.I, Sulaiman, S.A, Gan, S.H
• Other Authors: LIFE SCIENCES INSTITUTE
• Format: Article
• Published: 2020
• Subjects: 1,1 diphenyl 2 picrylhydrazyl; amino acid; ascorbic acid; catechin; flavonoid; furan derivative; hydroxymethyl 2 furaldehyde; phenol derivative; sucrose; unclassified drug; acidity; antioxidant activity; Apis; Apis cerana; apis dorsata; Apis mellifera; article; chemical analysis; electric conductivity; high performance liquid chromatography; honey; nonhuman; pH; Acacia; Ananas; Animals; Antioxidants; Apitherapy; Bees; Color; Dietary Proteins; Dietary Sucrose; Electricity; Fabaceae; Flavonoids; Food Microbiology; Furaldehyde; Honey; Hydrogen-Ion Concentration; Malaysia; Phenols; Proline; Sweetening Agents; Taste; Water
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/181578
• Institution: National University of Singapore

10.1186/1472-6882-13-43