Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

10.1186/1472-6882-13-43

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Bibliographic Details
Main Authors: Moniruzzaman, M, Khalil, M.I, Sulaiman, S.A, Gan, S.H
Other Authors: LIFE SCIENCES INSTITUTE
Format: Article
Published: 2020
Subjects:
pH
Online Access:https://scholarbank.nus.edu.sg/handle/10635/181578
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Institution: National University of Singapore

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