Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

10.1186/1472-6882-13-43

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Main Authors:	Moniruzzaman, M, Khalil, M.I, Sulaiman, S.A, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl amino acid ascorbic acid catechin flavonoid furan derivative hydroxymethyl 2 furaldehyde phenol derivative sucrose unclassified drug acidity antioxidant activity Apis Apis cerana apis dorsata Apis mellifera article chemical analysis electric conductivity high performance liquid chromatography honey nonhuman pH Acacia Ananas Animals Antioxidants Apitherapy Bees Color Dietary Proteins Dietary Sucrose Electricity Fabaceae Flavonoids Food Microbiology Furaldehyde Honey Hydrogen-Ion Concentration Malaysia Phenols Proline Sweetening Agents Taste Water
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181578
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-181578
record_format	dspace
spelling	sg-nus-scholar.10635-1815782023-10-31T21:06:46Z Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera Moniruzzaman, M Khalil, M.I Sulaiman, S.A Gan, S.H LIFE SCIENCES INSTITUTE 1,1 diphenyl 2 picrylhydrazyl amino acid ascorbic acid catechin flavonoid furan derivative hydroxymethyl 2 furaldehyde phenol derivative sucrose unclassified drug acidity antioxidant activity Apis Apis cerana apis dorsata Apis mellifera article chemical analysis electric conductivity high performance liquid chromatography honey nonhuman pH Acacia Ananas Animals Antioxidants Apitherapy Bees Color Dietary Proteins Dietary Sucrose Electricity Fabaceae Flavonoids Food Microbiology Furaldehyde Honey Hydrogen-Ion Concentration Malaysia Phenols Proline Sweetening Agents Taste Water 10.1186/1472-6882-13-43 BMC Complementary and Alternative Medicine 13 43 2020-10-27T11:22:06Z 2020-10-27T11:22:06Z 2013 Article Moniruzzaman, M, Khalil, M.I, Sulaiman, S.A, Gan, S.H (2013). Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC Complementary and Alternative Medicine 13 : 43. ScholarBank@NUS Repository. https://doi.org/10.1186/1472-6882-13-43 14726882 https://scholarbank.nus.edu.sg/handle/10635/181578 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	1,1 diphenyl 2 picrylhydrazyl amino acid ascorbic acid catechin flavonoid furan derivative hydroxymethyl 2 furaldehyde phenol derivative sucrose unclassified drug acidity antioxidant activity Apis Apis cerana apis dorsata Apis mellifera article chemical analysis electric conductivity high performance liquid chromatography honey nonhuman pH Acacia Ananas Animals Antioxidants Apitherapy Bees Color Dietary Proteins Dietary Sucrose Electricity Fabaceae Flavonoids Food Microbiology Furaldehyde Honey Hydrogen-Ion Concentration Malaysia Phenols Proline Sweetening Agents Taste Water
spellingShingle	1,1 diphenyl 2 picrylhydrazyl amino acid ascorbic acid catechin flavonoid furan derivative hydroxymethyl 2 furaldehyde phenol derivative sucrose unclassified drug acidity antioxidant activity Apis Apis cerana apis dorsata Apis mellifera article chemical analysis electric conductivity high performance liquid chromatography honey nonhuman pH Acacia Ananas Animals Antioxidants Apitherapy Bees Color Dietary Proteins Dietary Sucrose Electricity Fabaceae Flavonoids Food Microbiology Furaldehyde Honey Hydrogen-Ion Concentration Malaysia Phenols Proline Sweetening Agents Taste Water Moniruzzaman, M Khalil, M.I Sulaiman, S.A Gan, S.H Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
description	10.1186/1472-6882-13-43
author2	LIFE SCIENCES INSTITUTE
author_facet	LIFE SCIENCES INSTITUTE Moniruzzaman, M Khalil, M.I Sulaiman, S.A Gan, S.H
format	Article
author	Moniruzzaman, M Khalil, M.I Sulaiman, S.A Gan, S.H
author_sort	Moniruzzaman, M
title	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
title_short	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
title_full	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
title_fullStr	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
title_full_unstemmed	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
title_sort	physicochemical and antioxidant properties of malaysian honeys produced by apis cerana, apis dorsata and apis mellifera
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/181578
_version_	1781792558611955712

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

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