Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

10.1186/1472-6882-13-43

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Bibliographic Details
Main Authors:	Moniruzzaman, M, Khalil, M.I, Sulaiman, S.A, Gan, S.H
Other Authors:	LIFE SCIENCES INSTITUTE
Format:	Article
Published:	2020
Subjects:	1,1 diphenyl 2 picrylhydrazyl amino acid ascorbic acid catechin flavonoid furan derivative hydroxymethyl 2 furaldehyde phenol derivative sucrose unclassified drug acidity antioxidant activity Apis Apis cerana apis dorsata Apis mellifera article chemical analysis electric conductivity high performance liquid chromatography honey nonhuman pH Acacia Ananas Animals Antioxidants Apitherapy Bees Color Dietary Proteins Dietary Sucrose Electricity Fabaceae Flavonoids Food Microbiology Furaldehyde Honey Hydrogen-Ion Concentration Malaysia Phenols Proline Sweetening Agents Taste Water
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181578
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Institution:	National University of Singapore

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Summary:	10.1186/1472-6882-13-43