Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables

Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables

10.3390/molecules23051139

Saved in:
Bibliographic Details
Main Authors: Li Z., Lee H.W., Liang X., Liang D., Wang Q., Huang D., Ong C.N.
Other Authors: NUS ENVIRONMENTAL RESEARCH INSTITUTE
Format: Article
Published: MDPI AG 2020
Subjects:
1,1-diphenyl-2-picrylhydrazyl
antioxidant
biphenyl derivative
phenol derivative
picric acid
scavenger
chemistry
nonparametric test
principal component analysis
reproducibility
vegetable
Antioxidants
Biphenyl Compounds
Free Radical Scavengers
Phenols
Picrates
Principal Component Analysis
Reproducibility of Results
Statistics, Nonparametric
Vegetables
Online Access:https://scholarbank.nus.edu.sg/handle/10635/175135
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/175135

Similar Items