Antioxidant activities of aqueous extracts of selected plants

Antioxidant activities of aqueous extracts of selected plants

10.1016/j.foodchem.2005.07.058

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Bibliographic Details
Main Authors: Wong, S.P., Leong, L.P., William Koh, J.H.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidant capacity
Cupric ions chelating activity
DPPH free radical scavenging activity
Ferric reducing antioxidant power assay
Principal component analysis
Total polyphenol content
Tropical plants
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93116
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/93116

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