Antioxidant activities of aqueous extracts of selected plants

10.1016/j.foodchem.2005.07.058

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Bibliographic Details
Main Authors:	Wong, S.P., Leong, L.P., William Koh, J.H.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Antioxidant capacity Cupric ions chelating activity DPPH free radical scavenging activity Ferric reducing antioxidant power assay Principal component analysis Total polyphenol content Tropical plants
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93116
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Institution:	National University of Singapore

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