Antioxidant activities of aqueous extracts of selected plants
10.1016/j.foodchem.2005.07.058
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Main Authors: | Wong, S.P., Leong, L.P., William Koh, J.H. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93116 |
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Institution: | National University of Singapore |
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