Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

10.1021/jf801527a

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Bibliographic Details
Main Authors: Isabelle, M., Bee, L.L., Choon, N.O., Liu, X., Huang, D.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Subjects:
Morus spp.
Mulberry fruit
Peroxyl radical scavenging activity
Polyphenols
Online Access:http://scholarbank.nus.edu.sg/handle/10635/53086
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/53086

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