Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

10.1021/jf801527a

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Bibliographic Details
Main Authors:	Isabelle, M., Bee, L.L., Choon, N.O., Liu, X., Huang, D.
Other Authors:	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format:	Article
Published:	2014
Subjects:	Morus spp. Mulberry fruit Peroxyl radical scavenging activity Polyphenols
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/53086
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-53086
record_format	dspace
spelling	sg-nus-scholar.10635-530862023-10-27T08:29:45Z Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China Isabelle, M. Bee, L.L. Choon, N.O. Liu, X. Huang, D. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE CHEMISTRY Morus spp. Mulberry fruit Peroxyl radical scavenging activity Polyphenols 10.1021/jf801527a Journal of Agricultural and Food Chemistry 56 20 9410-9416 JAFCA 2014-05-19T02:54:02Z 2014-05-19T02:54:02Z 2008-10-22 Article Isabelle, M., Bee, L.L., Choon, N.O., Liu, X., Huang, D. (2008-10-22). Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. Journal of Agricultural and Food Chemistry 56 (20) : 9410-9416. ScholarBank@NUS Repository. https://doi.org/10.1021/jf801527a 00218561 http://scholarbank.nus.edu.sg/handle/10635/53086 000260102500013 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Morus spp. Mulberry fruit Peroxyl radical scavenging activity Polyphenols
spellingShingle	Morus spp. Mulberry fruit Peroxyl radical scavenging activity Polyphenols Isabelle, M. Bee, L.L. Choon, N.O. Liu, X. Huang, D. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
description	10.1021/jf801527a
author2	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
author_facet	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Isabelle, M. Bee, L.L. Choon, N.O. Liu, X. Huang, D.
format	Article
author	Isabelle, M. Bee, L.L. Choon, N.O. Liu, X. Huang, D.
author_sort	Isabelle, M.
title	Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
title_short	Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
title_full	Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
title_fullStr	Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
title_full_unstemmed	Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
title_sort	peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern china
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/53086
_version_	1781411843563061248

Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

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