Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans

10.1021/jf058171g

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Bibliographic Details
Main Authors: Gorinstein, S., Caspi, A., Libman, I., Lerner, H.T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S., Trakhtenberg, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fresh red and blond grapefruits
Hypertriglyceridemic patients
Polyphenols
Radical scavenging capacities
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76874
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76874

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