Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans

• Main Authors: Gorinstein, S., Caspi, A., Libman, I., Lerner, H.T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S., Trakhtenberg, S.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Fresh red and blond grapefruits; Hypertriglyceridemic patients; Polyphenols; Radical scavenging capacities
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/76874
• Institution: National University of Singapore

10.1021/jf058171g