The utilization of physiologically active molecular components of grape seeds and grape marc

The utilization of physiologically active molecular components of grape seeds and grape marc

Nutritional interventions may highly contribute to the maintenance or restoration of human health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components of the human diet. Their high polyphenol content has been proven to enhance human health beyond doubt in statistics...

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Bibliographic Details
Main Authors: Hegedüs, Imre, Andreidesz, Kitti, Szentpéteri, József L., Kaleta, Zoltán, Szabó, László, Szigeti, Krisztián, Gulyás, Balázs, Padmanabhan, Parasuraman, Budan, Ferenc, Máthé, Domokos
Other Authors: Lee Kong Chian School of Medicine (LKCMedicine)
Format: Article
Language:English
Published: 2023
Subjects:
Science::Chemistry
Grape
Polyphenols
Online Access:https://hdl.handle.net/10356/171007
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/171007

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