Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

10.1016/j.ifset.2013.08.011

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Bibliographic Details
Main Authors: Bai, J.-W., Sun, D.-W., Xiao, H.-W., Mujumdar, A.S., Gao, Z.-J.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Color parameters
Drying kinetics
High-humidity hot air impingement blanching (HHAIB)
Polyphenol oxidase (PPO)
Seedless grape
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60904
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/60904

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