Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

• Main Authors: Bai, J.-W., Sun, D.-W., Xiao, H.-W., Mujumdar, A.S., Gao, Z.-J.
• Other Authors: MECHANICAL ENGINEERING
• Format: Article
• Published: 2014
• Subjects: Color parameters; Drying kinetics; High-humidity hot air impingement blanching (HHAIB); Polyphenol oxidase (PPO); Seedless grape
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/60904
• Institution: National University of Singapore

10.1016/j.ifset.2013.08.011