Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

10.1016/j.jfoodeng.2012.06.007

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J., Roknul Azam, S.M.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Blanching
Dielectric properties
Microstructure
Microwave freeze drying
Stem lettuce
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60030
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/60030

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