Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality

10.1007/s11947-012-1017-0

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying uniformity
Pulse-spouted microwave freeze dryer
Quality
Stem lettuce slices
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85418
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/85418

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