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Mothibe, K.J.
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Mothibe, K.J.
Showing
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Mothibe, K.J.
'
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1
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
by
Wang, Y.
,
Zhang, M.
,
Mujumdar, A.S.
,
Mothibe
,
K.J
.
Published 2014
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2
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
by
Wang, Y.
,
Zhang, M.
,
Mujumdar, A.S.
,
Mothibe
,
K.J
.
Published 2014
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3
Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit
by
Wang, Y.
,
Zhang, M.
,
Mujumdar, A.S.
,
Mothibe
,
K.J
.
Published 2014
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4
Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
by
Wang, Y.
,
Zhang, M.
,
Mujumdar, A.S.
,
Mothibe
,
K.J
.
,
Roknul Azam, S.M.
Published 2014
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5
Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality
by
Wang, Y.
,
Zhang, M.
,
Mujumdar, A.S.
,
Mothibe
,
K.J
.
,
Roknul Azam, S.M.
Published 2014
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