Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality

10.1007/s11947-012-1017-0

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Bibliographic Details
Main Authors:	Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Drying uniformity Pulse-spouted microwave freeze dryer Quality Stem lettuce slices
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85418
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-85418
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spelling	sg-nus-scholar.10635-854182024-11-12T22:19:19Z Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J. MECHANICAL ENGINEERING Drying uniformity Pulse-spouted microwave freeze dryer Quality Stem lettuce slices 10.1007/s11947-012-1017-0 Food and Bioprocess Technology 6 12 3530-3543 2014-10-07T09:07:47Z 2014-10-07T09:07:47Z 2013-12 Article Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J. (2013-12). Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality. Food and Bioprocess Technology 6 (12) : 3530-3543. ScholarBank@NUS Repository. https://doi.org/10.1007/s11947-012-1017-0 19355130 http://scholarbank.nus.edu.sg/handle/10635/85418 000325869900024 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Drying uniformity Pulse-spouted microwave freeze dryer Quality Stem lettuce slices
spellingShingle	Drying uniformity Pulse-spouted microwave freeze dryer Quality Stem lettuce slices Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J. Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
description	10.1007/s11947-012-1017-0
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J.
format	Article
author	Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J.
author_sort	Wang, Y.
title	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
title_short	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
title_full	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
title_fullStr	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
title_full_unstemmed	Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
title_sort	microwave-assisted pulse-spouted bed freeze-drying of stem lettuce slices-effect on product quality
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/85418
_version_	1821184493483982848

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality

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