Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

10.1016/j.jfoodeng.2012.06.007

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J., Roknul Azam, S.M.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Blanching
Dielectric properties
Microstructure
Microwave freeze drying
Stem lettuce
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60030
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Institution: National University of Singapore
id sg-nus-scholar.10635-60030
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spelling sg-nus-scholar.10635-600302023-10-25T20:03:01Z Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J. Roknul Azam, S.M. MECHANICAL ENGINEERING Blanching Dielectric properties Microstructure Microwave freeze drying Stem lettuce 10.1016/j.jfoodeng.2012.06.007 Journal of Food Engineering 113 2 177-185 JFOED 2014-06-17T06:18:25Z 2014-06-17T06:18:25Z 2012-11 Article Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J., Roknul Azam, S.M. (2012-11). Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber. Journal of Food Engineering 113 (2) : 177-185. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2012.06.007 02608774 http://scholarbank.nus.edu.sg/handle/10635/60030 000308384600002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Blanching
Dielectric properties
Microstructure
Microwave freeze drying
Stem lettuce
spellingShingle Blanching
Dielectric properties
Microstructure
Microwave freeze drying
Stem lettuce
Wang, Y.
Zhang, M.
Mujumdar, A.S.
Mothibe, K.J.
Roknul Azam, S.M.
Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
description 10.1016/j.jfoodeng.2012.06.007
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Wang, Y.
Zhang, M.
Mujumdar, A.S.
Mothibe, K.J.
Roknul Azam, S.M.
format Article
author Wang, Y.
Zhang, M.
Mujumdar, A.S.
Mothibe, K.J.
Roknul Azam, S.M.
author_sort Wang, Y.
title Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
title_short Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
title_full Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
title_fullStr Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
title_full_unstemmed Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
title_sort effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60030
_version_ 1781781752921980928

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