Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips

Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips

10.1111/ijfs.12410

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Bibliographic Details
Main Authors: Jiang, H., Zhang, M., Mujumdar, A.S., Lim, R.X.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Banana
Dielectric properties
Drying stages
Microwave freeze drying
Structure
Online Access:http://scholarbank.nus.edu.sg/handle/10635/84898
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/84898

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