The utilization of physiologically active molecular components of grape seeds and grape marc

• Main Authors: Hegedüs, Imre, Andreidesz, Kitti, Szentpéteri, József L., Kaleta, Zoltán, Szabó, László, Szigeti, Krisztián, Gulyás, Balázs, Padmanabhan, Parasuraman, Budan, Ferenc, Máthé, Domokos
• Other Authors: Lee Kong Chian School of Medicine (LKCMedicine)
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Chemistry; Grape; Polyphenols
• Online Access: https://hdl.handle.net/10356/171007
• Institution: Nanyang Technological University

Nutritional interventions may highly contribute to the maintenance or restoration of human health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components of the human diet. Their high polyphenol content has been proven to enhance human health beyond doubt in statistics...