Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans
10.1021/jf058171g
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76874 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-76874 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-768742023-10-27T09:35:45Z Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans Gorinstein, S. Caspi, A. Libman, I. Lerner, H.T. Huang, D. Leontowicz, H. Leontowicz, M. Tashma, Z. Katrich, E. Feng, S. Trakhtenberg, S. CHEMISTRY Fresh red and blond grapefruits Hypertriglyceridemic patients Polyphenols Radical scavenging capacities 10.1021/jf058171g Journal of Agricultural and Food Chemistry 54 5 1887-1892 JAFCA 2014-06-23T05:48:10Z 2014-06-23T05:48:10Z 2006-03-08 Article Gorinstein, S., Caspi, A., Libman, I., Lerner, H.T., Huang, D., Leontowicz, H., Leontowicz, M., Tashma, Z., Katrich, E., Feng, S., Trakhtenberg, S. (2006-03-08). Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans. Journal of Agricultural and Food Chemistry 54 (5) : 1887-1892. ScholarBank@NUS Repository. https://doi.org/10.1021/jf058171g 00218561 http://scholarbank.nus.edu.sg/handle/10635/76874 000236037000053 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Fresh red and blond grapefruits Hypertriglyceridemic patients Polyphenols Radical scavenging capacities |
| spellingShingle |
Fresh red and blond grapefruits Hypertriglyceridemic patients Polyphenols Radical scavenging capacities Gorinstein, S. Caspi, A. Libman, I. Lerner, H.T. Huang, D. Leontowicz, H. Leontowicz, M. Tashma, Z. Katrich, E. Feng, S. Trakhtenberg, S. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| description |
10.1021/jf058171g |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Gorinstein, S. Caspi, A. Libman, I. Lerner, H.T. Huang, D. Leontowicz, H. Leontowicz, M. Tashma, Z. Katrich, E. Feng, S. Trakhtenberg, S. |
| format |
Article |
| author |
Gorinstein, S. Caspi, A. Libman, I. Lerner, H.T. Huang, D. Leontowicz, H. Leontowicz, M. Tashma, Z. Katrich, E. Feng, S. Trakhtenberg, S. |
| author_sort |
Gorinstein, S. |
| title |
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| title_short |
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| title_full |
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| title_fullStr |
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| title_full_unstemmed |
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans |
| title_sort |
red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76874 |
| _version_ |
1781783674880000000 |