Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix

Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix

Citrus fruits are known to possess high antioxidant activity due to active compounds present in it such as vitamins, carotenoids, flavonoids, and phytochemicals. The present study aimed to evaluate the antioxidant activity and total phenolic content of chloroform fraction from ethanol extract of pee...

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Bibliographic Details
Main Authors: Kah Weng Chua", Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, Hip Seng Yim
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Peel of Citrus hystrix
free radical scavenging activity
flavonoids
total phenolic
HPLC
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5511
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66833
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5511
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66833

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