APA引文

Chua", K. W., Sia, C. M., Akowuah, G. A., Samuagam, L., & Yim, H. S. (2019). Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix. Science Faculty of Chiang Mai University.

Chicago Style Citation

Chua", Kah Weng, Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, and Hip Seng Yim. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.

MLA引文

Chua", Kah Weng, et al. Antioxidative Properties and HPLC Profile of Chloroform Fraction From Ethanolic Extract of the Peel of Citrus Hystrix. Science Faculty of Chiang Mai University, 2019.