Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix

• Main Authors: Kah Weng Chua", Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, Hip Seng Yim
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: Peel of Citrus hystrix; free radical scavenging activity; flavonoids; total phenolic; HPLC
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5511; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66833
• Institution: Chiang Mai University

Citrus fruits are known to possess high antioxidant activity due to active compounds present in it such as vitamins, carotenoids, flavonoids, and phytochemicals. The present study aimed to evaluate the antioxidant activity and total phenolic content of chloroform fraction from ethanol extract of pee...