An investigation of antioxidant capacity of fruits in Singapore markets

10.1016/S0308-8146(01)00251-5

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Bibliographic Details
Main Authors: Leong, L.P., Shui, G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93091
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Institution: National University of Singapore