Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.

Journal of Agricultural and Food Chemistry

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Bibliographic Details
Main Authors: Shui, G., Wong, S.P., Leong, L.P.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/114303
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Institution: National University of Singapore