Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.
Journal of Agricultural and Food Chemistry
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Main Authors: | Shui, G., Wong, S.P., Leong, L.P. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/114303 |
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Institution: | National University of Singapore |
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