Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities

Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities

This study was the first phytochemical and biological activity report on Alcea pallida and Alcea apterocarpa extracts. The main constituents of the essential oils were identified as arachidic acid (34.2%) for A. pallida, and hexatriacontane (25.3%) for A. apterocarpa. The main constituents of the...

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Bibliographic Details
Main Authors: Abdulselam Ertas, Mehmet Boga, Isil Gazioglu, Yeter Yesil, Nesrin Hasimi, Cumali Ozaslan, Hasibe Yilmaz, Muammer Kaplan
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Malvaceae
Alcea pallida
Alcea apterocarpa
essential oil
fatty acid
HPLC
antioxidant
anticholinesterase
antimicrobial
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6316
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66067
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6316
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66067

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