Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities

• Main Authors: Abdulselam Ertas, Mehmet Boga, Isil Gazioglu, Yeter Yesil, Nesrin Hasimi, Cumali Ozaslan, Hasibe Yilmaz, Muammer Kaplan
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: Malvaceae; Alcea pallida; Alcea apterocarpa; essential oil; fatty acid; HPLC; antioxidant; anticholinesterase; antimicrobial
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6316; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66067
• Institution: Chiang Mai University

This study was the first phytochemical and biological activity report on Alcea pallida and Alcea apterocarpa extracts. The main constituents of the essential oils were identified as arachidic acid (34.2%) for A. pallida, and hexatriacontane (25.3%) for A. apterocarpa. The main constituents of the...