Antioxidant activities of aqueous extracts of selected plants

10.1016/j.foodchem.2005.07.058

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Main Authors:	Wong, S.P., Leong, L.P., William Koh, J.H.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Antioxidant capacity Cupric ions chelating activity DPPH free radical scavenging activity Ferric reducing antioxidant power assay Principal component analysis Total polyphenol content Tropical plants
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93116
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-93116
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spelling	sg-nus-scholar.10635-931162023-10-26T09:13:24Z Antioxidant activities of aqueous extracts of selected plants Wong, S.P. Leong, L.P. William Koh, J.H. CHEMISTRY Antioxidant capacity Cupric ions chelating activity DPPH free radical scavenging activity Ferric reducing antioxidant power assay Principal component analysis Total polyphenol content Tropical plants 10.1016/j.foodchem.2005.07.058 Food Chemistry 99 4 775-783 FOCHD 2014-10-16T08:20:35Z 2014-10-16T08:20:35Z 2006 Article Wong, S.P., Leong, L.P., William Koh, J.H. (2006). Antioxidant activities of aqueous extracts of selected plants. Food Chemistry 99 (4) : 775-783. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2005.07.058 03088146 http://scholarbank.nus.edu.sg/handle/10635/93116 000238642100021 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidant capacity Cupric ions chelating activity DPPH free radical scavenging activity Ferric reducing antioxidant power assay Principal component analysis Total polyphenol content Tropical plants
spellingShingle	Antioxidant capacity Cupric ions chelating activity DPPH free radical scavenging activity Ferric reducing antioxidant power assay Principal component analysis Total polyphenol content Tropical plants Wong, S.P. Leong, L.P. William Koh, J.H. Antioxidant activities of aqueous extracts of selected plants
description	10.1016/j.foodchem.2005.07.058
author2	CHEMISTRY
author_facet	CHEMISTRY Wong, S.P. Leong, L.P. William Koh, J.H.
format	Article
author	Wong, S.P. Leong, L.P. William Koh, J.H.
author_sort	Wong, S.P.
title	Antioxidant activities of aqueous extracts of selected plants
title_short	Antioxidant activities of aqueous extracts of selected plants
title_full	Antioxidant activities of aqueous extracts of selected plants
title_fullStr	Antioxidant activities of aqueous extracts of selected plants
title_full_unstemmed	Antioxidant activities of aqueous extracts of selected plants
title_sort	antioxidant activities of aqueous extracts of selected plants
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93116
_version_	1781785863878868992

Antioxidant activities of aqueous extracts of selected plants

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