Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars

Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars

10.3390/foods9091267

Saved in:
Bibliographic Details
Main Authors: Zhang, H., Zhao, Q., Lan, T., Geng, T., Gao, C., Yuan, Q., Zhang, Q., Xu, P., Sun, X., Liu, X., Ma, T.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: MDPI AG 2021
Subjects:
Antioxidant capacity
Flesh color
Kiwifruit
Nutritional and functional components
Physicochemical characteristics
Species
Online Access:https://scholarbank.nus.edu.sg/handle/10635/198812
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/198812

Similar Items