Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars

10.3390/foods9091267

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Main Authors: Zhang, H., Zhao, Q., Lan, T., Geng, T., Gao, C., Yuan, Q., Zhang, Q., Xu, P., Sun, X., Liu, X., Ma, T.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: MDPI AG 2021
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/198812
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1988122024-10-26T00:32:52Z Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars Zhang, H. Zhao, Q. Lan, T. Geng, T. Gao, C. Yuan, Q. Zhang, Q. Xu, P. Sun, X. Liu, X. Ma, T. FOOD SCIENCE & TECHNOLOGY Antioxidant capacity Flesh color Kiwifruit Nutritional and functional components Physicochemical characteristics Species 10.3390/foods9091267 Foods 9 9 1267 2021-08-23T07:09:30Z 2021-08-23T07:09:30Z 2020-09 Article Zhang, H., Zhao, Q., Lan, T., Geng, T., Gao, C., Yuan, Q., Zhang, Q., Xu, P., Sun, X., Liu, X., Ma, T. (2020-09). Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars. Foods 9 (9) : 1267. ScholarBank@NUS Repository. https://doi.org/10.3390/foods9091267 23048158 https://scholarbank.nus.edu.sg/handle/10635/198812 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2020
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Antioxidant capacity
Flesh color
Kiwifruit
Nutritional and functional components
Physicochemical characteristics
Species
spellingShingle Antioxidant capacity
Flesh color
Kiwifruit
Nutritional and functional components
Physicochemical characteristics
Species
Zhang, H.
Zhao, Q.
Lan, T.
Geng, T.
Gao, C.
Yuan, Q.
Zhang, Q.
Xu, P.
Sun, X.
Liu, X.
Ma, T.
Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
description 10.3390/foods9091267
author2 FOOD SCIENCE & TECHNOLOGY
author_facet FOOD SCIENCE & TECHNOLOGY
Zhang, H.
Zhao, Q.
Lan, T.
Geng, T.
Gao, C.
Yuan, Q.
Zhang, Q.
Xu, P.
Sun, X.
Liu, X.
Ma, T.
format Article
author Zhang, H.
Zhao, Q.
Lan, T.
Geng, T.
Gao, C.
Yuan, Q.
Zhang, Q.
Xu, P.
Sun, X.
Liu, X.
Ma, T.
author_sort Zhang, H.
title Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
title_short Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
title_full Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
title_fullStr Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
title_full_unstemmed Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
title_sort comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (actinidia) cultivars—comparative analysis of fifteen kiwifruit (actinidia) cultivars
publisher MDPI AG
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/198812
_version_ 1821182276589846528