Optimization of osmotic dehydration of kiwifruit

Optimization of osmotic dehydration of kiwifruit

10.1080/07373930500538741

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Bibliographic Details
Main Authors: Cao, H., Zhang, M., Mujumdar, A.S., Du, W.-H., Sun, J.-C.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Ascorbic acid
Osmotic dehydration
Response surface methodology
Sucrose
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61022
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/61022

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